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bacon butty recipe |
I cleared out pea vines and weeds from a garden bed in a last ditch effort to get some carrots and beets started. If September is as warm as last year I might have a chance.
I took a few pics of things going right in the garden. Then had a hek of a job downloading them. The Windows 10 transition not painless as advertised.
THat Bacon Butty looks awesome--I mean, how can you go wrong with BACON and BUTTER???? Holy smokes, I think I have a new best friend!
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The flowers are so cheery--and I love your tent over the Sprouts. I couldn't live without my fabric in the garden!
I go through gobs of the stuff-bacon and fabric.
DeleteI could live on bacon buttys/butties. I am also a fan of A-1 sauce on my butty. I love those yellow dahlias! So lovely! I also commend you for socializing your pups. I wish I had done a better job, although they were middle-aged when I adopted them. They socialize with each other and enjoy the cats, so I guess I should count my blessings.
ReplyDeleteP.S. What is that beautiful flowering vine in the last photograph?
I swear I replied to this the day you posted. Vine is good old Scarlet Runner bean.
DeleteEverything is blooming and growing now and the gardens look their best. You have so many wonderful plants growing and there seems like nothing you will not tackle. You have my admiration, Susan.
ReplyDeleteOoh, I can be a chicken about a lot of things.
DeleteHi Susan, thanks for visiting my blog. Yes the poppies are very invasive. As soon as they had finished blooming and ANOTHER rain/hailstorm bashed them to pieces I cut all the seed heads off as I don't want them all over the place. Your flowers look beautiful and my mouth is watering looking at the bacon buttie!!
ReplyDeleteI love all your photos, the bacon butty looks delicious. Enjoy your weekend!
ReplyDeleteWhat is that yellow flower? I love it! I live on bacon. :o)
ReplyDeleteBacon, butter and fresh bun. I am in heaven. There was an article on making the perfect BLT - I think the article was in the TC. It went on about using very special bacon. I am not so picky!
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